Olive Oil Class

May 30th

5:15-7:30


This class is all about Olive Oil & Balsamic Vinegars.

How are they made?

How are they used?

What are there health benefits?

We will be answering these questions and many more.

The menu will include:

-Bread & Oil tasting

-House Salad

-Dark Balsamic Glazed Fjord Sea Trout

-Cilantro & Garlic Balsamic Sauteed Shrimp

-Chicken Breast marinated in Black Garlic Balsamic

-Vanilla Ice Cream with Blueberry Balsamic drizzle


Anything purchased during this class is 10% OFF (non-sale items). You can purchase Wine or Beer for drinking during the class!

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