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Specialty Oils

fresh walnuts cracked open

Roasted Walnut Oil

Our handcrafted, Roasted Walnut Oil is made in California strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich Walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.

white truffles

White Truffle Oil

A connoisseur’s Olive Oil.  If you like the flavor and aroma of White Truffle, then you will love this oil. Made in Italy in an artisan fashion without the use of any extracts, this Olive oil is smooth, while having an unmistakable intense White Truffle flavor.

Makes great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!

bowl of almonds

Roasted Almond

Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic Oil. Consider making tea cakes, banana bread, a dipping oil, and sautéing string beans, in Asian inspired dishes. The possibilities are limitless. Pair with the Raspberry, Lemon, Blueberry, or Pomegranate Balsamic, for an Amazing Vinaigrette.