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Extra Virgin Olive Oil

Arbequina EVOO

Mild Intensity

Crush Date: October 2019

The flavor has both the green apple and ripe apple characteristics, but also the nutty, buttery, and tropical fruit flavors expected in an Arbequina oil.  It has many complex herbaceous flavors too of green olive fruit, fresh cut grass, mint, and black pepper.  The balance is perfect with strong fruitiness, mild bitterness, and an appropriate zing of spicy pungency.

Polyphenols: 230 ppm               Acidity:  .13%

Oleic: 63.2%                                Peroxide: 3.6

DAGs: 97%                                  PPP:  <1%

Country of Origin: Spain

Coratina EVOO

Robust Intensity

Crush Date: May 2019

This Robust oil will liven up any food with its perfect balance of high fruitiness, medium bitterness, and strong pungency.  Typical of the variety, it has very little ripe fruit flavor, but many green, spicy, herbaceous characteristics such as fresh cut grass, green apple, green banana, mint, sage, cinnamon, & black pepper.

Polyphenols: 434 ppm              Acidity:  .15%

Oleic: 72.8                                    Peroxide: 4.7

DAGs: 91.8%                                PPP:  1.7%

Country of Origin: Chile

Picual EVOO

Medium Intensity

Crush Date: October 2019

This oil is nicely balanced with intensive fruitiness medium bitterness, and medium pungency.  Tasting notes of green leafy undertones of artichoke, green apple, green banana, green tea, mint, nettle, and tomato leaf.  It ends with a bit of woodiness and black pepper finish.

Polyphenols: 270 ppm               Acidity:  .1%

Oleic: 76.6%                                Peroxide: 4.1

DAGs: 98.9%                               PPP:  <1%

Country of Origin: Spain

Koroneiki EVOO

Robust Intensity

Crush Date: May 2019

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens.  A bold, distinctive EVOO.  The highest phenol Olive Oil of the 2019 Southern Hemisphere Harvest!

Biophenols: 577.3 ppm     FFA: 0.21

Oleic Acid: 76.4                          Peroxide: 4.8

DAGs: 93.9                                  PPP: <1.0

Country of Origin: Chile

Arbequina EVOO

Robust Intensity

Crush Date: May 2019

This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness.  Displaying complexity, it is uncharacteristically bold for an Arbequina.

Biophenols: 411.9 ppm               FFA: 0.19

Oleic Acid: 73.1                   Peroxide: 2.5

DAGs: 93.5                                  PPP:  <1.0

Country of Origin: Chile

Favalosa EVOO

Robust Intensity

Crush Date: April 2019

Favalosa is a newer olive variety developed from a breeding program in Italy.  This one was harvested early when the fruit was just turning color from green to purple, that is why it is quite bitter; it is also very fruity and moderately pungent.  The aroma is nicely floral.  It has mostly leafy green flavor characteristics of woodiness, cooked artichoke, green tea, and nettle.

Polyphenols: 750 ppm               Acidity:  .26%

Oleic: 73.2%                                 Peroxide: 3.64

DAGs: 85.3%                               PPP:  2%

Country of Origin: Chile