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Extra Virgin Olive Oil

Picual EVOO

Medium Intensity

Crush Date: November 2018

This visually stunning Picual is highly aromatic and floral. It displays prominent vegetal and savory tasting notes, with leafy greens. Very well balanced, a superb Picual.

Biophenols: 339 ppm

FFA: 0.14

Oleic Acid: 77.6

Peroxide: 6.5

DAGs: 97.7

PPP: <1.0

Country of Origin: Spain

Don Carlo EVOO

Robust Intensity

Crush Date: May 2018

This is the legendary Don Carlo. “The Don” displays dominant tasting notes of peppery arugula, bitter dandelion greens and fresh cut herbs. A very bold EVOO, perfect for those looking for something Robust.

Biophenols: 463 ppm

FFA: 0.21

Oleic Acid: 75.1

Peroxide: 5.6

DAGs: 91.3

PPP: <1.0

Country of Origin: South Africa

Arbosana EVOO

Medium Intensity

Crush Date: May 2018

This Arbosana is surprisingly complex while being well balanced and approachable. Delicate on the front, displaying notes of green almond, with herbs and creamy artichoke in the middle, and a strong peppery finish.

Biophenols: 369.6 ppm

FFA: 0.16

Oleic Acid: 78.0

Peroxide: 5.9

DAGs: 95.5

PPP: <1.0

Country of Origin: Chile

Coratina EVOO

Robust Intensity

Crush Date: May 2018

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

Biophenols: 644.8 ppm

FFA: 0.19

Oleic Acid: 79.5

Peroxide: 6.3

DAGs: 95.7

PPP: <1.0

Country of Origin: Chile

Koroneiki EVOO

Robust Intensity

Crush Date: May 2018

This assertive Koroneiki displays dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. Beautiful and Bold.

Polyphenols: 457.4

FFA: 0.18

Oleic Acid: 79.9

Peroxide: 4.6

DAGs: 94.3

PPP: <1.0

Country of Origin:  Chile