Extra Virgin Olive Oil
Arbequina EVOO
Mild Intensity
Crush Date: October 2019
The flavor has both the green apple and ripe apple characteristics, but also the nutty, buttery, and tropical fruit flavors expected in an Arbequina oil. It has many complex herbaceous flavors too of green olive fruit, fresh cut grass, mint, and black pepper. The balance is perfect with strong fruitiness, mild bitterness, and an appropriate zing of spicy pungency.
Polyphenols: 230 ppm Acidity: .13%
Oleic: 63.2% Peroxide: 3.6
DAGs: 97% PPP: <1%
Country of Origin: Spain
Coratina EVOO
Robust Intensity
Crush Date: May 2019
This Robust oil will liven up any food with its perfect balance of high fruitiness, medium bitterness, and strong pungency. Typical of the variety, it has very little ripe fruit flavor, but many green, spicy, herbaceous characteristics such as fresh cut grass, green apple, green banana, mint, sage, cinnamon, & black pepper.
Polyphenols: 434 ppm Acidity: .15%
Oleic: 72.8 Peroxide: 4.7
DAGs: 91.8% PPP: 1.7%
Country of Origin: Chile
Picual EVOO
Medium Intensity
Crush Date: October 2019
This oil is nicely balanced with intensive fruitiness medium bitterness, and medium pungency. Tasting notes of green leafy undertones of artichoke, green apple, green banana, green tea, mint, nettle, and tomato leaf. It ends with a bit of woodiness and black pepper finish.
Polyphenols: 270 ppm Acidity: .1%
Oleic: 76.6% Peroxide: 4.1
DAGs: 98.9% PPP: <1%
Country of Origin: Spain
Koroneiki EVOO
Robust Intensity
Crush Date: May 2019
This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol Olive Oil of the 2019 Southern Hemisphere Harvest!
Biophenols: 577.3 ppm FFA: 0.21
Oleic Acid: 76.4 Peroxide: 4.8
DAGs: 93.9 PPP: <1.0
Country of Origin: Chile
Arbequina EVOO
Robust Intensity
Crush Date: May 2019
This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.
Biophenols: 411.9 ppm FFA: 0.19
Oleic Acid: 73.1 Peroxide: 2.5
DAGs: 93.5 PPP: <1.0
Country of Origin: Chile
Favalosa EVOO
Robust Intensity
Crush Date: April 2019
Favalosa is a newer olive variety developed from a breeding program in Italy. This one was harvested early when the fruit was just turning color from green to purple, that is why it is quite bitter; it is also very fruity and moderately pungent. The aroma is nicely floral. It has mostly leafy green flavor characteristics of woodiness, cooked artichoke, green tea, and nettle.
Polyphenols: 750 ppm Acidity: .26%
Oleic: 73.2% Peroxide: 3.64
DAGs: 85.3% PPP: 2%
Country of Origin: Chile