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Artisan Vinegars

Dark Balsamic

All of our Dark Balsamics are All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!

traditional balsamic drizzled on a plate with a small sliced tomato and basil leaf

Traditional 18 Year Aged

Made with White Trebbiano Grape Must, our Premium Dark Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena and is caramelized in copper kettles over an open wood fire. The Grape Must is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.

Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.



Made with natural ingredients, our Aged Fig Balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig.

Use in marinades, dressings, bread dipping, as a BBQ glaze, or with cheese for a sophisticated cheese plate.


  • Garlic Olive Oil
fresh thyme leaves
fresh garlic
sage leaf

Neapolitan Herb

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications.  Made from traditional herbs long used in Neapolitan Cuisine including, Rosemary, Marjoram, Thyme, Garlic and Sage.

It will boost your next salad, marinade or BBQ to the next level.


  • Lemon Olive Oil

Raspberry Balsamic

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries.

Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts.  Also enjoy as a marinade or glaze for Pork or Chicken.


  • Tuscan Herb Olive Oil
cup of hot coffee surrounded by coffee beans

Espresso Balsamic

This Aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.

It makes a fantastic glaze or BBQ base for Pork, Beef, or Chicken. Add a shot to an “affogato float” which calls for a tall mug of vanilla gelato scoops cover with coffee.


  • Blood Orange Olive Oil
sliced pomegranate

Pomegranate Balsamic

The intense sweet-tart flavor of the Pomegranate is a perfect match for hearty meats like Lamb and Duck.

It makes and exciting dressing whisked with your favorite oil, Pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.


  • Garlic Olive Oil
  • Rosemary Olive Oil

Blueberry Balsamic

Our Luscious Blueberry Dark Balsamic Vinegar is just as amazing over garden salad as it is over fruit salad.


  • Arbequina EVOO
  • Blood Orange Olive Oil
  • Lemon Olive Oil
  • Basil Olive Oil

Strawberry Balsamic

Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy Strawberry and rich smooth Aged Balsamic.

Use in marinades, dressings, with spinach salad, on cheese plates, to glaze Poultry or Meat, over thick yogurt or premium Vanilla Ice Cream.


  • Basil Olive Oil

White Balsamic

All of our White Balsamics are All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!

mint leaves on wood table

Thai Lemongrass Mint

Tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemon Grass and Mint cooperate beautifully and make a dazzling base for Marinades or Dressings. For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion Olive Oils.

sliced grapefruit


Our Grapefruit White Balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness.

Try this amazing Balsamic in dressings, paired with fennel. It makes a show-stopping White Balsamic Grapefruit Granite.


  • Cilantro & Roasted Onion Olive Oil
honey ginger

Honey Ginger

Honey and Ginger plays well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White Balsamic Vinegar.


  • Persian Lime Olive Oil
fresh mango sliced open

Alfoos Mango

The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

This is fantastic with Shrimp, Scallops, salad and in salsas for a tropical, sweet-tart twist!


  • Milanese Gremolata Olive Oil
  • Baklouti Green Chili Olive Oil
  • Cilantro & Roasted Onion Olive Oil
  • Persian Lime


Made with White Trebbiano Grape Must, our Peach White Balsamic does undergo the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is crisp Vinegar with a touch of sweetness reminiscent of Handcrafted Vinegars from northern Italy.


  • Cilantro & Roasted Onion Olive Oil
lemon slices

Sicilian Lemon

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance of acidity and a crisp, lemon flavor and aroma.

Fabulous with Seafood, in dressings or mixed in drinks.


  • Harissa Olive Oil
  • Tuscan Herb Olive Oil
  • Baklouti Green Chili Olive Oil

Cranberry Pear

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazing fruity, complex bouquet that shines in a multitude of culinary applications.

Use to dress fruit or vegetable salads, as a marinade, a glaze for Poultry, with gelatin for a delicious fruit aspic or even in a mixed drink.


  • Blood Orange Olive Oil