Wild-Caught Lake Perch is a delicacy when pan-fried. Each fillet weighs approximately 2 oz. About 8-12 fillets per pound.
1 lb of Fillets

Wild-caught, this fish has a mild flavor and medium-firm texture, giving it great versatility for preparation. Clear-Smoked (flash frozen) to seal in quality and flavor.
9 OZ Fillet

The finest Norwegian Atlantic Salmon is one of our most popular sellers. Rich in taste, our fillets have a beautiful orange color. Clear-Smoked sealed to ensure freshness.
8 OZ Fillet

Wild-caught Coho salmon fillets are very high in Omega 3s. Each 8 oz Fillet is individually wrapped and sealed with a clear smoke process to ensure freshness and quality.
8 OZ Fillet

This firm-fleshed fish is considered king among the white fish. Our Chilean Sea Bass can be baked or grilled, and has a wonderful oil content that gives it a deep flavor. A clear-smoked process seals freshness.
8 OZ Fillet

Slightly sweet with a firm texture, this heart healthy fish is great on the grill. Clear-Smoked sealed to lock in freshness and quality.
8 OZ Steak

Tilapia is a versatile fish that can be grilled, baked, or poached. A very mild flavor allows you to add any marinade or fresh herbs for a unique taste. Each farm-raised fillet is skinless on both sides.
8 OZ Fillet

This high quality Sashimi grade Ahi tuna is cut into steaks from the finest loins available. Perfect for searing or grilling. Clear-Smoked sealed to ensure freshness.
8 OZ Steak

Perfect for whatever event you’re hosting. Our wild-caught salmon is heat-smoked using old world secrets – only after your order has been placed. Allow 3 additional days plus delivery time for your order. Serves 40 approximately.
2 ½ lb Heat-Smoked Side

Same as our smoked wild salmon sides. Available whole or with head off. Our wild-caught salmon is heat-smoked using old world secrets – only after your order has been placed. Allow 3 additional days plus delivery time for your order. Serves 40 approximately.
2 ½ lb Whole Heat-Smoked Salmon

Same as our smoked wild salmon sides. Available whole or with head off. Our wild-caught salmon is heat-smoked using old world secrets – only after your order has been placed. Allow 3 additional days plus delivery time for your order. Serves 40 approximately.
2 ½ lb Head-Off Heat Smoked Salmon

Smoked using a time-honored method that keeps the meat moist and colorful. Ducktrap’s famous smoking process uses the finest hardwoods and fruitwoods. All natural – smoked in Maine! Two trout fillets in each vacuum sealed package
8 OZ Package

Smoked only from fresh salmon from the famous company in Maine. This 4 oz. package is cold-smoked suing native Maine fruitwoods and hardwoods. Servings per package – two.
4 OZ Package

All natural, this salmon is smoked using alderwood and a traditional process. Great with omelettes or your favorite pasta.
4 OZ Package

All natural, this salmon is smoked using alderwood and a traditional process and with a Cajun flavor. Great with omelettes or your favorite pasta.
4 OZ Package

Sliced and ready to enjoy! Alaskan Sockeye is known for it’s high oil content and full flavor. Smoked using an applewood process makes it a special treat. Great with capers or cream cheese.
4 OZ Package