If you like blackened tuna, then you will love Chef Hans’ blackened seasoning. Great on all fish.
5 oz bottle

Caught wild from Alaskan waters, this fish is truly the king of salmon – mild in taste, but rich in flavor. Hearth Healthy Choice - High in Omega-3 Fatty Acids - Currently Not Available -
1 lb. Fillet

An all-natural rub that you can use on anything, especially seafood. Tastes great and there’s no MSG.
2.5 oz bottle

Our fresh east coast sea scallops are perfect for a seafood appetizer to compliment any meal. Wrapped in prosciutto or simply seasoned, sea scallops are best prepared on the grill. Approximately 8 – 10 scallops per pound.
1 lb

This firm-fleshed fish is considered king among the white fish with a delicate, but deep flavor. Our Chilean Sea Bass can be baked or grilled.
1 lb. Fillet

Imported from Spain, Reese’s coarse sea salt is all natural with no additives. Brings out the true flavor of the sea.
24 oz

The perfect seafood dish served as scallop seviche or on kebobs, these bay scallops are farm-raised and come frozen in 5 lb bags. You receive 60 – 80 scallops per pound and they are individually quick frozen (IQF), so you can use only want you need and keep the remainder for future use.
5 lb bag

From the center-cut of quality swordfish loins, cut into 1/2 lb steaks, this fish is a grillers delight. Sashimi grade and wild caught.
(2) 1/2 lb

Use to spice up your favorite fish, meat, or poultry or add to any seafood boil for added flavor.
2.62 oz

Packaged in a 5 lb. bag, these sea scallops come individually quick frozen (IQF), so you only need to use what you need and can keep the rest frozen. Medium-sized at 20 – 30 scallops per pound, these scallops are versatile for any type of seafood dish
5 lb bag

Great with shrimp and crawfish. Can also be used in gumbos, potatoes, and corn-on-the-cob to add flavor.
4 oz Bottle

This high-quality, Sashimi grade yellowfin tuna is cut into steaks from the finest loins available. Perfect for searing or grilling.
(2) 1/2 lb Steaks

Freshly caught from the waters of the northern lakes, our Walleye Pike is perfect for pan frying.
1 lb Fillet

Sometimes mistakenly referred to as “walleye”, this flavorful whitefish is a staple at neighborhood fish frys. It can also be baked and complimented with a variety of seasonings.
(3) 5 OZ Fillets

Farm-raised in U.S. waters. Fillets are cut into 7-9 oz portions, and are perfect for pan frying or baking. Also available in 7-9 oz whole portions – cleaned and head off.
(2) 8 oz Fillets

7-9 oz whole portions – cleaned and head off. Farm-raised in U.S. waters.
(2) 8 oz Whole

Straight from the east coast, this fish is for the true lovers of traditionally prepared cod. Comes in a 1 pound pine box from Bos’n brand.
1 lb Box

A member of the Sea Bass family, this lean white meat fish is boneless and Clear-Smoked (flash frozen) to seal in the highest quality and freshness.
8 oz Fillet

Mild, sweet-tasting lean fish best served lightly seasoned or basted with butter and lemon. Flash frozen to seal in the highest quality and flavor.
8 oz Steak

If you like cod then you will like the orange roughy. A mild white fish that is great topped with fresh herbs or a simple citrus marinade.
(1) 7 OZ Fillets