If you enjoy salmon, you will love the char. Smaller and milder than salmon, our arctic char is delicious baked or pan-grilled.
1 lb

Fresh from the Atlantic, this lean and medium-bodied white fish is perfect for those who enjoy a mild flavor.
1 lb Fillet

Also known as a flatfish and jumbo fluke, the flounder is one of the most popular fish. More firm texture than sole with a mild taste.
1 lb Fillet

This red grouper comes from the waters off Florida. It is a medium-firm white fish with an excellent mild flavor.
1 lb Fillet

Fresh from the Pacific, this wild-caught white fish is among the largest. A firm and flavorful fish that is great for grilling or baking. 1 lb Fillet / $22.99

Enjoy this warm-water fish from Pacific waters that has a wonderful flavor and good texture. Great for grilling!
1 lb Fillet

A full-flavored spearfish cut into steaks. It has a full flavor with firm texture, and is perfect for grilling.
(2) 8 oz steaks

Commonly referred to as a “poor man’s lobster,” this whitefish is extremely firm, tasty and can be prepared a number of ways.
1 lb Fillet

Firm, but mild, this is one of the most popular fish from the Caribbean and Florida; Very versatile in preparation from grilling to baking.
1 lb Fillet

Rich in taste, enjoy the finest of the farm-raised Atlantic Salmon.
1 lb Fillet

Caught wild from Alaskan waters, this fish is truly the king of salmon – mild in taste, but rich in flavor. Hearth Healthy Choice - High in Omega-3 Fatty Acids - Currently Not Available -
1 lb. Fillet

From the center-cut of quality swordfish loins, cut into 1/2 lb steaks, this fish is a grillers delight. Sashimi grade and wild caught.
(2) 1/2 lb

This high-quality, Sashimi grade yellowfin tuna is cut into steaks from the finest loins available. Perfect for searing or grilling.
(2) 1/2 lb Steaks

Freshly caught from the waters of the northern lakes, our Walleye Pike is perfect for pan frying.
1 lb Fillet

Sometimes mistakenly referred to as “walleye”, this flavorful whitefish is a staple at neighborhood fish frys. It can also be baked and complimented with a variety of seasonings.
(3) 5 OZ Fillets

Farm-raised in U.S. waters. Fillets are cut into 7-9 oz portions, and are perfect for pan frying or baking. Also available in 7-9 oz whole portions – cleaned and head off.
(2) 8 oz Fillets

7-9 oz whole portions – cleaned and head off. Farm-raised in U.S. waters.
(2) 8 oz Whole

Straight from the east coast, this fish is for the true lovers of traditionally prepared cod. Comes in a 1 pound pine box from Bos’n brand.
1 lb Box

A member of the Sea Bass family, this lean white meat fish is boneless and Clear-Smoked (flash frozen) to seal in the highest quality and freshness.
8 oz Fillet

Mild, sweet-tasting lean fish best served lightly seasoned or basted with butter and lemon. Flash frozen to seal in the highest quality and flavor.
8 oz Steak